Popular Posts
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Cassava cake is a Filipino delicacy dessert made mainly of the Cassava root, also called yuca or manioc. Cassava is a tropical shrub grow... -
Espasol is a Filipino sweet that is sold on the streets and is a local favourite. It is a sweet made of rice flour cooked in coconut milk...
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When we were still living in California, we were spoiled with having a Goldilocks store in the next town. Whenever dh had some craving for... -
As I was making corned beef hash the other day, I wistfully realized that I would have to drive over 12 miles outside the city, toward th... -
Pastillas de leche is one of the well-loved desserts from the Philippines, where people get fresh milk from carabaos or water buffalos and...
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Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredie...
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"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This ...
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Crema de Fruta is a Filipino dessert elaborately made-up of sponge cake, topped in succeeding layers of sweet syrup, custard, candied frui... -
"This recipe produces a really moist fruitcake. It was given to me by my mom, and it...
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"It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit....
