Popular Posts
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As I was making corned beef hash the other day, I wistfully realized that I would have to drive over 12 miles outside the city, toward th... -
Espasol is a Filipino sweet that is sold on the streets and is a local favourite. It is a sweet made of rice flour cooked in coconut milk...
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When we were still living in California, we were spoiled with having a Goldilocks store in the next town. Whenever dh had some craving for... -
Cassava cake is a Filipino delicacy dessert made mainly of the Cassava root, also called yuca or manioc. Cassava is a tropical shrub grow... -
Pastillas de leche is one of the well-loved desserts from the Philippines, where people get fresh milk from carabaos or water buffalos and...
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Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredie...
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This is an easy, basic recipe for bread that does not require much skill. There are many ways to make bread and this is one of them (and i...
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Crema de Fruta is a Filipino dessert elaborately made-up of sponge cake, topped in succeeding layers of sweet syrup, custard, candied frui... -
Yesterday my Filipina friends and I were scheduled (or so I thought) to have a lunchdate at the house of another Filipina, but we decided ...
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My dad started making this fruitcake about 30 years ago. Everyone who hates fruitcake likes this, and everyone who likes fruitcake LOVE ......
